Product Details

Delight your taste buds with the authentic taste of Andhra Pradesh through our flavorful Gongura Pickle. Made from handpicked fresh gongura (sorrel) leaves, blended with premium-quality spices and pure oil, this pickle brings the perfect balance of tangy and spicy flavors that enhance every meal.

Gongura, known for its natural sourness, is a popular leafy green in South Indian cuisine. When combined with ingredients like mustard seeds, red chilies, garlic, and aromatic spices, it transforms into a mouthwatering traditional delicacy that pairs perfectly with hot rice, dal, or chapati.

Prepared using age-old recipes and hygienic processing methods, our Gongura Pickle captures the authentic homemade taste that food lovers crave. Every spoonful is rich, flavorful, and filled with the bold, distinctive flavor that defines Andhra-style pickles.

Key Features:

• Made from fresh gongura (sorrel) leaves for authentic tangy taste.

• Blended with traditional Andhra spices for rich, bold flavor.

• Perfect accompaniment for rice, roti, paratha, or curd rice.

• No artificial colors or preservatives added.

• Hygienically prepared and packed to retain freshness and flavor.

• A true homemade-style Andhra pickle loved across India.

Experience the taste of Andhra tradition in every bite with Gongura Pickle – the perfect blend of tang, spice, and aroma.